SENTINEL Brunch Menu

Served: Saturday 11-3pm and Sunday 11-9pm
 

Brewer's Breakfast: £8.95

Sweet-Cure Back Bacon, Pork & Sentinel SB Sausages, Fried Egg, Black Pudding,

Home-made Brewer’s Beans, Slow-Roasted Tomato & Beer Bread Toast

Vegetarian Breakfast (v): £6.95

Wild Mushroom, Toasted Oats & Pearl Barley ’Sausage', Bubble n' Squeak Cake, Fried Egg,

Home-made Brewer’s Beans, Slow-Roasted Tomato & Beer Bread Toast

Other options

Creamy Wild Mushrooms on Toasted Beer Bread with Roasted Cherry Tomatoes & Garlic Chives (v) £5.50

Eggs Florentine on Toasted Beer Bread (v) £5.00

Brewer's Beans on Beer Bread Toast (vegan) £3.50

Sweet-Cure Back Bacon Sandwich on Doorstep Bread (Served with our own Sentinel Brown Sauce or Ketchup) £3.75

Pork & Sentinel SB Sausage Sandwich on Doorstep Bread (Served with our own Sentinel Brown Sauce or Ketchup) £3.75

Add extra to any dish:

Fried Egg - 0.75
Bacon - £1.00
Mushrooms - £1.00
Sausage - £1.00
Beer Bread Toasted - £1.50
 

Our Sausages are made exclusively for us using Sentinel Beer by Mike Kilner at Bradway Meats
Our Bacon is from Moss Valley Fine Meats
Our Eggs are Free-Range from Whirlow Hall Farm
Our Black Pudding (Chouriço Mouro) is from Louro of Sheffield

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