**No more places available**. Bars, Tap Rooms & Micro-Pubs… …How To Make More Profit
Nov
22
9:30 AM09:30

**No more places available**. Bars, Tap Rooms & Micro-Pubs… …How To Make More Profit

Running a Bar, Tap Room or Micro-Pub can be very satisfying but does it always generate the financial rewards your hard work deserves?

It doesn’t matter whether you are New to the Industry and need some key pointers or an Experienced Individual looking for some additional insight into how to make your venue more profitable.

· Profitability: Understand how Costs & Prices can impact your Profit

· Pricing: Mistakes to Avoid & How to Improve Margins

· Marketing: Branding, Effective Merchandising & Happy Customers

· Industry Developments and Latest Drinks Trends

Lunch: Included

Costs: £150pp plus VAT tickets via Eventbrite https://how-to-make-a-profit-at-sentinel-brewing.eventbrite.co.uk

Contact: chris@ashdale-consulting.com

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Thanksgiving Dinner
Nov
23
7:00 PM19:00

Thanksgiving Dinner

Sentinel and The Wing Kings are proud to announce our Thanksgiving Banquet Dinner!

Date – Thursday 23rd November, 2017 Time – 7pm seating, Food served 7:30pm

The Event

Granted, Thanksgiving is a holiday which is celebrated by our friends on the other side of the Atlantic, there’s no reason we cannot take part in the food festivities! We will be putting together an amazing night of a traditional southern style thanksgiving meal, with all the “fixins” and side items! This will be a meal not to be missed, as well as live music supplied by a special secret guest! Book your seats by going to our website and signing up! www.thewingkings.co.uk

Prices

Adults - 3 courses £22.00/ 2 courses £15.00 Children 3 courses 15.00/ 2 courses £10.00

THE WING KINGS THANKSGIVING MENU

STARTER:

SALMON AND CREAM CHEESE BALL WITH ALFREDO SAUCE. Salmon chopped up with cream cheese, herbs, spices and garlic, rolled into balls, breaded in seasoned panko and deep fried to perfection. Sat on a bed of creamy Alfredo Sauce.

MAIN COURSE:

TURKEY, DRESSING (stuffing), SWEET POTATO CASSEROLE, GREEN BEAN CASSEROLE, MASH AND GRAVY, GARLIC BROCCOLI. We brine a whole Turkey for two days in salted water, onions and herbs to ensure the juicy meat that will be cooked to perfection. This soul food plate will have your souls very happy! If you’ve never had green bean casserole and you don’t like green beans, this here is a game changer! Homemade gravy will be served in a gravy bowl as an extra indulgence. You deserve it! It’s a celebration remember?!

DESSERT:

PECAN PIE WITH A BOURBON REDUCTION SAUCE. A luxurious treat! Only a small slice will hit the spot perfectly with a drizzle of the Bourbon reduction sauce (cream alternative for the kids).

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The Beer and Cider Academy - Foundation Course (Beer) Sheffield
Jan
19
9:30 AM09:30

The Beer and Cider Academy - Foundation Course (Beer) Sheffield

You will learn about how beer is made, its ingredients and how they impact on flavour. You will sample a range of beer styles and pair some of them with different foods. This will equip you with the skills to communicate knowledgeably about beer with customers and consumers and will enhance your professional status in the beer sector.

Course objectives: To develop delegate's:

  • Appreciation of beer's background
  • Knowledge of families, major styles & flavour distinctions
  • Enhanced passion for beer

Which enables them you to:

  • Make more informed choices
  • Become an advocate for the beer category

Course benefits - The essential course for everyone building a career in the beer sector which will provide delegates with the vital tools for career advancement

Book via https://www.eventbrite.co.uk/e/the-beer-and-cider-academy-foundation-course-beer-sheffield-tickets-38585609597

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The Beer and Cider Academy - Foundation Course (Beer) Sheffield
Mar
15
9:30 AM09:30

The Beer and Cider Academy - Foundation Course (Beer) Sheffield

You will learn about how beer is made, its ingredients and how they impact on flavour. You will sample a range of beer styles and pair some of them with different foods. This will equip you with the skills to communicate knowledgeably about beer with customers and consumers and will enhance your professional status in the beer sector.

Course objectives: To develop delegate's:

  • Appreciation of beer's background
  • Knowledge of families, major styles & flavour distinctions
  • Enhanced passion for beer

Which enables them you to:

  • Make more informed choices
  • Become an advocate for the beer category

Course benefits - The essential course for everyone building a career in the beer sector which will provide delegates with the vital tools for career advancement

Book via https://www.eventbrite.co.uk/e/the-beer-and-cider-academy-foundation-course-beer-sheffield-tickets-38585609597

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The Beer and Cider Academy - Advanced Course (Beer) Sheffield
Mar
16
9:30 AM09:30

The Beer and Cider Academy - Advanced Course (Beer) Sheffield

The Advanced course significantly expands on aspects of beer styles, tasting, assessment and beer & food matching.

Course objectives: To develop delegate's:

  • Enhanced understanding of beer: o Ingredients and brewing techniques o Style and flavour diversity, particularly amongst 'foreign' styles o Matching with food and constructing menu's

Which enables you to:

  • Appreciate beer with greater breadth and depth than previously.
  • Distinguish between key styles, describe flavours, begin to construct beer menu's, pair beers with foods

Please note you must have passed the Foundation course to attend the Advanced course. You cannot gain exemption from the Foundation.

Course benefits - This will equip you with the skills to communicate knowledgeably about beer with customers and consumers and will enhance your professional status in the beer sector.

Book here

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The Beer and Cider Academy - Foundation Course (Beer) Sheffield
May
10
9:30 AM09:30

The Beer and Cider Academy - Foundation Course (Beer) Sheffield

You will learn about how beer is made, its ingredients and how they impact on flavour. You will sample a range of beer styles and pair some of them with different foods. This will equip you with the skills to communicate knowledgeably about beer with customers and consumers and will enhance your professional status in the beer sector.

Course objectives: To develop delegate's:

  • Appreciation of beer's background
  • Knowledge of families, major styles & flavour distinctions
  • Enhanced passion for beer

Which enables them you to:

  • Make more informed choices
  • Become an advocate for the beer category

Course benefits - The essential course for everyone building a career in the beer sector which will provide delegates with the vital tools for career advancement

Book via https://www.eventbrite.co.uk/e/the-beer-and-cider-academy-foundation-course-beer-sheffield-tickets-38585609597

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The Beer and Cider Academy - Advanced Course (Beer) Sheffield
May
11
9:30 AM09:30

The Beer and Cider Academy - Advanced Course (Beer) Sheffield

The Advanced course significantly expands on aspects of beer styles, tasting, assessment and beer & food matching.

Course objectives: To develop delegate's:

  • Enhanced understanding of beer: o Ingredients and brewing techniques o Style and flavour diversity, particularly amongst 'foreign' styles o Matching with food and constructing menu's

Which enables you to:

  • Appreciate beer with greater breadth and depth than previously.
  • Distinguish between key styles, describe flavours, begin to construct beer menu's, pair beers with foods

Please note you must have passed the Foundation course to attend the Advanced course. You cannot gain exemption from the Foundation.

Course benefits - This will equip you with the skills to communicate knowledgeably about beer with customers and consumers and will enhance your professional status in the beer sector.

Book here

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The Beer and Cider Academy - How to Judge Beer Course, Sheffield
May
18
9:30 AM09:30

The Beer and Cider Academy - How to Judge Beer Course, Sheffield

A training course designed to help professionals, enthusiasts and beginners understand how to assess and judge the quality and style of a beer. This knowledge can be used to enhance the experience and enjoyment of tasting beer as well as preparing judges in beer competitions for the processes and standards required.

Course objectives: To develop delegate's:

  • Understanding and correct use of beer terminology
  • Awareness of inappropriate flavour characteristics
  • Ability to identify key beer styles
  • Ability to discriminate amongst beers of the same style

Which enables you to:

  • Assess and accurately communicate beer characteristics
  • Identify key flavour faults within beers
  • Guide others and make good beer choices
  • Judge beers against appropriate style criteria and select a worthy "winner"

Course benefits - Will enhance the experience and enjoyment of tasting beer as well as preparing judges in beer competitions for the processes and standards required.

*Please note you must have passed the Foundation course in order to attend the How to Judge Beer course.

Book here

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The Beer and Cider Academy - Foundation Course (Beer) Sheffield
Jun
22
9:30 AM09:30

The Beer and Cider Academy - Foundation Course (Beer) Sheffield

You will learn about how beer is made, its ingredients and how they impact on flavour. You will sample a range of beer styles and pair some of them with different foods. This will equip you with the skills to communicate knowledgeably about beer with customers and consumers and will enhance your professional status in the beer sector.

Course objectives: To develop delegate's:

  • Appreciation of beer's background
  • Knowledge of families, major styles & flavour distinctions
  • Enhanced passion for beer

Which enables them you to:

  • Make more informed choices
  • Become an advocate for the beer category

Course benefits - The essential course for everyone building a career in the beer sector which will provide delegates with the vital tools for career advancement

Book via https://www.eventbrite.co.uk/e/the-beer-and-cider-academy-foundation-course-beer-sheffield-tickets-38585609597

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The Wing Kings Southern Soul Food takeover #4
Nov
19
2:00 PM14:00

The Wing Kings Southern Soul Food takeover #4

Wing Kings are proud to announce their forth monthly “Pop-up” restaurant

Date – Sunday 19th November, 2017

Time – First sitting: 2pm, Second sitting: 5pm

The Event

The Wing Kings are proud to present: #Soulfoodsundaydinner as a once a month pop-up restaurant generally on the last Sunday of each month, located in the heart of the city at the wonderful Sentinel Brewing Co.. Each month we’ll feature a 3-course menu offering the true authentic taste of Deep South soul food that you’ll be hard pressed to find anywhere else in the UK! Each month we’ll feature new and exciting food, which is all part of our journey to becoming the #1stuksoulfoodrestaurant!

For not only a great, hearty meal but also relaxing, family environment with cool jazz playing in the background. Family, friends, great food and music... what more does Sunday need? We are VERY excited for our next event and look forward to seeing you there! Please pre-book in order to guarantee your slot!! (see below for booking info) www.thewingkings.co.uk

Prices Take advantage of our special introductory prices!

Adults - 3 courses £14.95/ 2 courses £11.95 Children 3 courses 7.95/ 2 courses £5.95

THE WING KINGS SUNDAY MENU:

STARTER CHICKEN NOODLE BROTH: On a cold autumn night, nothing warms the soul quite like a tasty, light, chicken noodle broth. Slow cooked overnight with seasoned chicken, finished with seasonal vegetables and a piece of brioche bread for slam dunking!

MAIN COURSE THE WING KINGS CHICKEN AND WAFFLES, RACH SLAW’, WAFFLE FRIES AND LEMON BUTTERED CORN ON THE COB: We’ve been asked too many times when will we serve our chicken and waffles. We’ve been saving it for this time of year. Mama’s seasoned buttermilk fried chicken sandwiched between pieces of waffles which have been seasoned with fried onion and bacon bits, then drizzled with a homemade maple glaze, along with a cream Slaw’ coated in our home made ranch, mamas seasoned waffle fries, and corn on a cob coated in glistening lemon butter!

DESSERT SNICKERDOODLE COOKIE AND ICE CREAM: Snickerdoodle cookies are nothing to do with Snickers! It’s a sugar cookie that’s then topped with a sugar/cinnamon combination. A warm cookie, topped with vanilla bean ice cream!

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The Wing Kings Southern Soul Food takeover
Oct
29
2:00 PM14:00

The Wing Kings Southern Soul Food takeover

On Sunday 29th October, The Wing Kings will be at Sentinel for a Southern Soul Food takeover!

Three courses for just £14.95 per person! For the full menu click here.

The Wing Kings was set up by Olu Babalola.

Olu was born and raised in London and at 16 he moved to the USA to pursue his dream of playing pro basketball. His talent was undeniable and he gained a scholarship to the renowned Clemson University in South Carolina.

It was here he met the team cook and his culinary inspiration; “Mama” as she was known to everyone. Over four years they shared a passion for cooking and Mama taught him the nuances of genuine soul food. Then in his last term, the unbelievable gift Mama gave him was the secret recipe of her spice rub that was handed down from her mother, originally a slave from the region.

Having spent the last 13 years playing pro basketball, Olu is now ready to unveil the delights of authentic Southern Soul Food through “The Wing King” which includes a successful street food operation and, in autumn 2017, The Wing King’s first pop-up restaurants.

There are two sitting times; 2.30pm (arrive by 2pm) or 5.30pm (arrive by 5pm)

Bookings can be made by emailing olubabalola@googlemail.com. A deposit of £5 per person is required.

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Oktoberfest Bierkeller Dinner
Sep
23
to Sep 24

Oktoberfest Bierkeller Dinner

On Saturday 23rd September we are bringing you our very own Oktoberfest event - a bierkeller dinner followed by an oompah band!

Four courses with matched beers, plus pretzels and truffles £38 per person FREE entry for non diners

Warm Hop-Salted Pretzels, Ale Mustards (v) Matched with Sentinel cK: Cologne-style Kölsch

Currywurst with Pork & Sentinel Ale Sausage OR Tofu Frankfurter(v) Matched with Sentinel SH: Sorachi ace HefeWeizen

Monkfish Schnitzel, Capers, Brown Butter, Kartoffelsalat OR Aubergine Schnitzel, Capers, Brown Butter, Kartoffelsalat (v) Matched with a guest Pilsner

Schweinshaxen (Roast Pork Knuckle), Bavarian Beer Cellar Coleslaw, Lager Pickles OR Spaetzle Noodles, Wild Mushrooms & Schnapps (v) Matched with Sentinel OM: Oktoberfest-Märzen

Bramley Apple Strudel, Stollen Ice Cream (v) Matched with a guest Bockbier

Dark Cherry & Chocolate Beer Truffles to finish (v)

Call 01143 999 888 or email hello@sentinelbrewing.co for bookings and enquiries

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