Wing Kings are proud to announce their forth monthly “Pop-up” restaurant
Date – Sunday 19th November, 2017
Time – First sitting: 2pm, Second sitting: 5pm
The Wing Kings are proud to present: #Soulfoodsundaydinner as a once a month pop-up restaurant generally on the last Sunday of each month, located in the heart of the city at the wonderful Sentinel Brewing Co..
Each month we’ll feature a 3-course menu offering the true authentic taste of Deep South soul food that you’ll be hard pressed to find anywhere else in the UK! Each month we’ll feature new and exciting food, which is all part of our journey to becoming the #1stuksoulfoodrestaurant!
For not only a great, hearty meal but also relaxing, family environment with cool jazz playing in the background. Family, friends, great food and music... what more does Sunday need?
We are VERY excited for our next event and look forward to seeing you there!
Please pre-book in order to guarantee your slot!! (see below for booking info)
Take advantage of our special introductory prices!
Adults - 3 courses £14.95/ 2 courses £11.95
Children 3 courses 7.95/ 2 courses £5.95
THE WING KINGS SUNDAY MENU:
CHICKEN NOODLE BROTH:
On a cold autumn night, nothing warms the soul quite like a tasty, light, chicken noodle broth. Slow cooked overnight with seasoned chicken, finished with seasonal vegetables and a piece of brioche bread for slam dunking!
THE WING KINGS CHICKEN AND WAFFLES, RACH SLAW’, WAFFLE FRIES AND LEMON BUTTERED CORN ON THE COB:
We’ve been asked too many times when will we serve our chicken and waffles. We’ve been saving it for this time of year. Mama’s seasoned buttermilk fried chicken sandwiched between pieces of waffles which have been seasoned with fried onion and bacon bits, then drizzled with a homemade maple glaze, along with a cream Slaw’ coated in our home made ranch, mamas seasoned waffle fries, and corn on a cob coated in glistening lemon butter!
SNICKERDOODLE COOKIE AND ICE CREAM:
Snickerdoodle cookies are nothing to do with Snickers! It’s a sugar cookie that’s then topped with a sugar/cinnamon combination. A warm cookie, topped with vanilla bean ice cream!