SENTINEL Main Menu

 

Tues - Fri: 5pm - 10pm,  Sat: 12 noon - 10pm

CHECK also THE BREWHOUSE BOARDS FOR TODAY’S SPECIALS

Soup

Soup of the Day
Served with Sentinel Beer Bread
£4.50
Pair it with: See board

Snacks

Pork & Ale Brewer’s Scotch Egg
Served with Sentinel Brown Sauce
£4.50
Pair it with SBB: Sheffield Best Bitter

Starters / Sharing plates / Mains

Veggie Mezze
Hummus, Stout-Caramelised Onion Dip, Olives, Couscous Salad, Sentinel Beer Flatbreads (v)
Starter / Small plate: £5.00
Main / Sharing plate: £7.00
Pair it with KSB: Breakfast Saison
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Sentinel Meat Board
Ale-Glazed Ham, Malt-Crusted Beef, Prosciutto Crudo, Finocchiona Salami, Snakebite Pickles & Beer Bread
Starter / Small plate: £7.00
Main / Sharing plate: £11.00
Pair it with PvO: Czech Pilsner
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Mussels Cooked with Sentinel RRG, Bacon, Fennel & Herbs
Served with Beer Bread
Starter / Small plate: £6.00
Main / Sharing plate: £11.00
Pair it with RRG: Rhubarb & Rosehip Gose

Salad

KSB Saison-Poached Salmon Niçoise Salad
Quails Eggs, Green Beans, Olives, Cherry Tomatoes, New Potatoes
Starter: £5.00
Main: £7.00
Pair it with ZF: Zest Fest

Main Dishes

Sentinel Stout Jerk Chicken
Served with Rice & Peas, Beer-Battered Plantain
£10.00
Pair it with Ar: American Red
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Pork & Sentinel SBB Ale Hot-Dog, Scandi-Pickles, Mustard & Ketchup
Served with Hop-Salted Fries
£7.00
Pair it with Ar: American Red
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Sentinel cK-Battered Haddock Fillet
with Hop-Salted Fries & Tartare Sauce
£10
Pair it with cK: Cologne-Style Kölsch
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Yorkshire Halloumi (v)
with Hop-Salted Fries & Tartare Sauce
£10
Pair it with cK: Cologne-Style Kölsch

Sides:

Hop-Salted House Fries (v)
£2.50
Sentinel cK-Battered Frickles with Malt Vinegar Mayo (v)
£2.50
Sentinel Beer Bread with Butter or Oil & Hendo’s Reduction
£2.50

Cheeses

See the cheese boards for details of today's cheeses

CHEESE Served with Pickled Vegetables, Home-made Chutney, Quince Jelly & Biscuits
Selection of 3 cheeses from below for £6.50 or 5 cheeses for £9

Cheeses that we have had on and may (or may not) be on today!

Comté
Produced in the Jura Massif region of Eastern France, Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline. The main aromatic flavours that delicately linger on the palate are a balance of brown-butter and roasted-nut aromas and a sweet finish.

Charcoal Cheddar
This truly unique cheese is made with charcoal from mines in Yorkshire mixed with creamy mature wax coated Cheddar. Many cheeses have been coated in ash to enhance flavour but this is the first time that charcoal has been fully incorporated into a cheese

Gubeen
Gubbeen is a semi-soft, washed-rind cheese produced in Cork, Ireland. Made using pasteurised cow’s milk, the cheese has a pinkish white rind with a white bloom. It has a buttery milky taste with scents of meadow flowers and hazelnuts. As it matures, the bouncy and soft cheese develops notes of mushrooms, nuts, bog and forest floor.

Caerphilly
Caerphilly is a hard, white cheese originating from a town of the same name in South Wales. It has a fresh and pleasant taste alongside a moist yet supple texture. With maturity, the edges become creamy and the flavour becomes more rounded.

Baron Bigod
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

Wensleydale Blue
Produced in the town of Hawes, this cheese was invented by Thomas Nuttall in the late 19th century. The recipe is a variation of the famous Stilton cheese but more firmer and less salty in taste. It is matured for six months and lightly pressed for only 24 hours before being wrapped in muslin cloth.

Where our ingredients come from

  • All our food is produced on site and we use brewing malts, hops, yeasts and worts from the brewery in our cooking
  • Our Sausages are made exclusively for us by Mike Kilner at Broadway Meats, using our own Sheffield Bitter (SB)
  • Our spent grain from the brewery is used to feed the cows at Whirlow Hall Farm
  • Here at Sentinel, we are proud to use local suppliers who are as passionate about quality as we are:
  • Sausage-meat & Bacon supplied by Moss Valley
  • Free-Range Eggs supplied by Whirlow Hall Farm
  • Meats supplied by Bradway Meats & Whirlow Hall Farm
  • Charcuterie supplied by Louro of Sheffield
  • Cheeses supplied by Michael Lee, Yorkshire and S&J Pantry, The Moor Market
  • Milk and Butter supplied by Our Cow Molly
  • Fruit & Veg supplied by All Seasons, The Moor Market and Heeley City Farm
     

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