SENTINEL Sunday Lunch Menu

Served from 12.30pm

2 Courses £16           3 Courses £20


Starters

Soup of the Day served with Sentinel Beer Bread (See Brewhouse Board)

Beetroot & Yorkshire Fine Fettle Hummus, Olives, Sun-Blushed Tomatoes & Toasted Lagerdough Bread (v)

Pork & Black Pudding Brewer’s Scotch Egg with Sentinel Brown Sauce

Lemon, Parsley & Parmesan Coley Goujons with Malt Vinegar Mayo

Mains

Malt-Crusted Rib of Beef with Horseradish Cream

Beer-Brined Chicken Supreme with Chicken Heart Stuffing

Mushroom, Oat, Pearl Barley & Walnut Roast (vegan)

Butternut Squash, Blue Cheese & Spinach Wellington (v)

Served with Yorkshire Pudding, Duck Fat Roast Potatoes, Garlic & Orange Roasted Carrots, Buttered Kale,
Celeriac Mash & Proper Gravy

(Vegan Roast served with Vegan Yorkshire Puddings, Herb-Roasted Potatoes & Mushroom Gravy)

Sweets

Nutella or Salted Caramel Waffle Bowl with 2 scoops of Home-Made Ice Cream

Chocolate Stout Brownie & Ice Cream with Chocolate Sauce

Sticky Toffee Pudding with Brewer’s Malt Ice Cream & Toffee Sauce

Cheese Plate with Ale Chutney, Pickled Veg, Quince & Biscuits

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